Sous Chef-Fine Dining
Meudon, Hauts-de-Seine, France
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Résumé du poste :

As a Sous Chef for Signature Restaurants, you will lead culinary operations highlighting the excellent execution of fine dining for one of our Signature Restaurants.

In this role, you continually exemplify leadership in development, support and motivation to direct reports, creating a vibrant, positive environment that encourages excellence, ownership, accountability and creativity.

The Signature Restaurants include Napa Rose, Carthay Circle, Club 33 and 21 Royal.

Responsabilités :

  • Expertise in all aspects of Culinary Arts, such as butchery, saucier, pastry and modern techniques
  • Superior knowledge in different styles of cuisines, such as French, Italian, Mediterranean and regional American
  • Communication skills to educate the staff in the vision of Signature Restaurants
  • Able to cultivate and foster strong relationships with fellow Artisans, Farmers, Fishmongers, Ranchers and Foresters
  • Organizational and time management skills
  • Qualifications Nécessaires :

  • 5 plus years of Culinary Management experience in a fine dining environment
  • Computer skills in Excel, writing and food costing
  • Ability to work flexible schedule with variable shifts and days off in a rapidly changing environment
  • Compétences Souhaitées :

  • Superior knowledge in Wine pairing and service
  • Superior knowledge in the execution of fine dining FOH service
  • Formation Requise :

  • Associate degree in Culinary Arts or equivalent work experience
  • Informations Supplémentaires :

    Benefits and Perks : Disney offers a rewards package to help you live your best life. This includes health and savings benefits, educational opportunities and special extras that only Disney can provide.

    Learn more about our benefits and perks at https : / / / benefits.

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