Provide an exemplary dining experience for our guests by :
Serving food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
Clear tables and return all equipment to their respective areas.
Ensure service corridor safety by transporting all equipment in the proper manner. Be responsible for handling of all equipment and linens.
Ensure that all spills and breakage are attended to immediately.
Gather all equipment necessary to service a function and maintain a clear and immaculate service corridor.
Assist guests in being seated for banquets
Be friendly, thorough, accurate and efficient in delivering meals
May be required to set banquet rooms before functions
May assist) Banquet Housemen in re-arranging last minute banquet rooms as requested by guests or staff
Be an enthusiastic, helpful and positive member of the team
Be professional, responsible and mature in conduct and behavior
Be understanding of, encouraging to and friendly with all co-workers
Be self motivated and use time wisely
Maintain open line of communications with each department
Communicate pertinent information
Respond positively to new ideas
Openly accept critical / developmental feedback
Report to work on time,
Be available to work a flexible schedule to include weekends and holidays
Maintain effective communication through the use of meetings, memorandums
Be available to help other departments in emergency situations
Perform other assignments as directed by supervisor.
Adhere to all work rules, procedures and policies established by the company including, but not limited too those contained in the associate handbook.
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more.
Must be able to stand and exert well-paced mobility for up to 4 hours in length.
Must be able to exert well-paced ability in a limited space.
Must be able to bend, stoop, squat and stretch to fulfill occasional cleaning / inspection tasks.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Must be able to lift trays of food or food items weighing p to 30 lbs. on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates
Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
Requires manual dexterity to use and operate all necessary equipment.