Banquet Server
Noble House Hotels & Resorts
The Stella Hotel
il y a 3j

Apply Description

Provide an exemplary dining experience for our guests by :

Serving food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

  • Clear tables and return all equipment to their respective areas.
  • Ensure service corridor safety by transporting all equipment in the proper manner. Be responsible for handling of all equipment and linens.
  • Ensure that all spills and breakage are attended to immediately.

  • Gather all equipment necessary to service a function and maintain a clear and immaculate service corridor.
  • Assist guests in being seated for banquets
  • Be friendly, thorough, accurate and efficient in delivering meals
  • May be required to set banquet rooms before functions
  • May assist) Banquet Housemen in re-arranging last minute banquet rooms as requested by guests or staff
  • Requirements

  • Be an enthusiastic, helpful and positive member of the team
  • Be professional, responsible and mature in conduct and behavior
  • Be understanding of, encouraging to and friendly with all co-workers
  • Be self motivated and use time wisely
  • Maintain open line of communications with each department
  • Communicate pertinent information
  • Respond positively to new ideas
  • Openly accept critical / developmental feedback
  • Report to work on time,
  • Be available to work a flexible schedule to include weekends and holidays
  • Maintain effective communication through the use of meetings, memorandums
  • Be available to help other departments in emergency situations
  • Perform other assignments as directed by supervisor.
  • Adhere to all work rules, procedures and policies established by the company including, but not limited too those contained in the associate handbook.
  • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more.
  • Must be able to stand and exert well-paced mobility for up to 4 hours in length.
  • Must be able to exert well-paced ability in a limited space.
  • Must be able to bend, stoop, squat and stretch to fulfill occasional cleaning / inspection tasks.
  • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
  • Must be able to lift trays of food or food items weighing p to 30 lbs. on a regular and continuing basis.
  • Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates
  • Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
  • Requires manual dexterity to use and operate all necessary equipment.
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