Sous Chef de Cuisine (M/F)
Club Med
Paris
il y a 3j

Club Med Group

Additionnal Job Posting Location

Availabilty and international mobility for a periode of 6 to 12 months

Education level required

Diploma in Culinary arts or similar certification compulsory

Ability in the language

Fluent in English is neccesary

Experience level

Relevant background with management experience mandatory

Package

Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Med group.

You are

  • Professional
  • Available
  • Conscientious
  • Passionate
  • Good inter-personal skills
  • You will

  • Assisting the Chef de Cuisine and replacing him / her if necessary.
  • Administration of the orders and the goods in collaboration with the Chef, Restaurant Manager and Purchasing Manager
  • Managing a team of 15 people minimum.
  • Supervising and attending the buffets respecting Club Med standards and applying hygiene and safety procedures
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