Head Baker - Pastry Kitchen
Hotel Plaza Athénée
Paris
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Hotel

We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it.

It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation.

Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.

Treasured by guests. Cherished by employees. Celebrated worldwide.

As an employee, you are expected to provide our guests with a bespoke and memorable experience measured to the highest standards of quality and service delivery.

Additionally the execution of your position will be in accordance to our company policies, standards and procedures.

Our company values are the fundamental spirit on how we reach our goals. As an ambassador of Dorchester Collection you will be entrusted with our values and expected to further enrich our We Care culture : Passion -

Personality - Respect - Working Together - Creativity

This job description is intended to illustrate the main duties and responsibilities of the role. It is not intended to be exhaustive and please be advised that the duties and responsibilities may be added on a temporary or permanent basis as appropriate.

Job Title

Head Baker - Pastry Kitchen

Position Overview

  • To manage & lead a department of night Bakers in the Hotels Pastry kitchen and to provide exceptional food & service
  • To ensure the preparation & cooking of high quality food standards within the kitchen & exceed hotel standards & guest requirements
  • To report to the Executive Pastry Chef, to enhance food & create a seamless brand experience for guests
  • Essential Functions & Physical Requirements

  • Good knowledge of 5 star kitchen processes and operations
  • Strong understanding & application of bread products, vienoisserie, fermented doughs
  • Understanding of hospitality Industry & legislation e.g. Health & Safety, licensing; employment law
  • Menus development, installation and training process
  • Ordering systems, costing process and understanding yield process
  • Equipment cleaning, respect for high cost pieces and maintenance
  • Basic computer skills to include word, excel and email
  • Good communications skills
  • Qualifications and Desirables

  • Strong experience as a Head Baker :
  • Equivalent work experience in a 5 star establishment

  • Ability to work with a big team
  • The right to work in the UK
  • Good command in English
  • Benefit Package

  • Very generous Employee Introductory Scheme offered, up to £750
  • World-class training and development
  • Complimentary nights with breakfast within Dorchester Collection
  • 50% F&B discount at selected restaurants within Dorchester Collection
  • You will be able to participate in a variety of social events and Corporate Social Responsibility activities throughout the year
  • Fantastic pension scheme
  • Meals provided while on duty
  • Uniforms provided or complimentary dry-cleaning
  • English language workshops provided free of charge
  • UK resident card loan
  • Location

    53 Park Lane, Mayfair W1K 1QA London

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