We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it.
It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation.
Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.
Treasured by guests. Cherished by employees. Celebrated worldwide.
As an employee, you are expected to provide our guests with a bespoke and memorable experience measured to the highest standards of quality and service delivery.
Additionally the execution of your position will be in accordance to our company policies, standards and procedures.
Our company values are the fundamental spirit on how we reach our goals. As an ambassador of Dorchester Collection you will be entrusted with our values and expected to further enrich our We Care culture : Passion -
Personality - Respect - Working Together - Innovation
This job description is intended to illustrate the main duties and responsibilities of the role. It is not intended to be exhaustive and please be advised that the duties and responsibilities may be added on a temporary or permanent basis as appropriate.
Division & Department
Food & Beverage - Kitchen
To Assist the Executive Chef run the kitchen enabling the team to achieve the highest levels of standards and service.
Preparing food to the highest quality to ensure guest expectations.
Essential Functions & Physical Requirements
Qualifications and Desirables
Education / qualification
Ordering systems and costing processes
Hospitality industry and legislation
Contributory pension scheme entitlement from date of commencement
Uniform laundered complimentarily
Blacknest Rd, Sunningdale SL5 7SE Ascot