Food & Beverage Manager
Club Med
Paris, France
il y a 1j

Job description

We are currently on the hunt for some superstar GOs in our Club Med resort in Asia (not in Australia).

OVERALL PURPOSE AND OBJECTIVES

  • Plans, directs and evaluate the operations of all operating restaurants (main and specialties), stewarding operations and other related services.
  • Plans, directs and controls the operations / inventory of all food & beverage operating equipment and fixtures within the restaurants, and any other related services areas under his responsibility.
  • Responsible for the compliance with the standard of service, operating procedures, safety and hygiene regulations.
  • Manage, train and develop the restaurants and related services teams to consistently attain the highest level of service.
  • Work Experience :

  • Possesses at least 3-5 years of Managerial experience in Food & Beverage service, preferably in deluxe, 5-star hotels or restaurants.
  • Education

  • Should preferably possesses a Diploma or higher in Hotel or F&B management.
  • Language Skills

  • Must be fluent in Spoken and Written English. Knowledge of other international language is highly desirable.
  • Personality Profile

  • Well Groom and Presentable
  • People Orientated
  • Innovative
  • Strong Leadership skills
  • Good Interaction Skills
  • Fun Loving
  • FUNCTIONS AND RESPONSIBILITIES

  • Directs efficient and effective operational activities in all restaurants and related service areas.
  • Ensures that quality standards are consistently met, and service excellence is delivered at all times.
  • Manage and control all variable cost; labour, food, beverage etc.
  • Manage and develop sales of Fine Dining and Wines a la carte.
  • Assess, identify and improve areas of weakness in service activities
  • Monitor and provide accurate forecast for labour to business ratio
  • Approves and monitors any overtime labour costs.
  • Ensures all restaurants and related services areas meet standards for cleanliness, hygiene and safety.
  • Establish and maintain standards of operations (SOP) manual related to the village specificity.
  • Monitors Food quality and provide feedback to Kitchen team.
  • Plans, create and delivers innovative and practical set up for food & beverage service areas, this includes, Welcome areas, sitting areas, food & beverage service areas.
  • Solicits and review guests and group critics and feedback on quality of products and service provided.
  • Ensures F&B service staff are well groomed and presentable at all service period.
  • Ensures that established all control procedures are always followed.
  • Maintains positive labour relations and social environment. Ensures all F&B complaints are dealt with according the established HR policies and procedures.
  • Ensures safety and hygiene standards are maintained to minimize work related accidents, illnesses and injuries.
  • Promotes preventive maintenance and ensure timely repair of all fixtures, furnishing and operating equipment.
  • Review and recommends the procurement of furniture, fixtures and operating equipments according to the Company’s procurement.
  • Plans events and promotional activities to ensure the full utilization of all Food & Beverage services by Guests
  • Participates in all GOs activities and events of the Village whenever possible and maintain a high level of contact and interaction with guests of the village.
  • Performs related F&B projects and duties as and when required or assigned by Head of Resort
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