Four Seasons Resort Bora Bora is seeking an Asian Chef
Four Seasons Hotels and Resorts have been ranked FORTUNE magazine’s 100 Best Companies to Work For every year since 1998 come and find out why.
With 109 hotels in 46 countries, Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality.
The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service.
Join a talented Kitchen team in the middle of the lagoon
Four Seasons Resort Bora Bora is a pristine paradise complete with stunning views of the South Pacific. The Resort is proposing 100 Water bungalows and 7 villas.
The role of the Asian Chef involves :
The Asian Chef will focused menu under the supervision of the Executive Chef while ensuring a flawless dining experience at our Sunset Bar as well as Asian themed menus according to Four Seasons standards.
He / She partners with the Front of House leadership team to create a unique and exceptional dining experience using authentic and creative dishes combining traditional and modern techniques.
The Asian Chef is responsible to provide leadership and manages the daily duties pertaining to the kitchen while supervising the Sunset bar kitchen team providing ongoing training in order to consistently increase the team knowledge as well as remain a product relevant for our clientele.
He / She demonstrates a positive attitude at all time and inspires his team. Able to produce all types of Cuisines if necessary to the daily operation.
The following skills are required for this position :
Just some of the Benefits Four Seasons Resort Bora Bora employees enjoy :